Stanford Social Innovation Review

OCTOBER 10, 2023

Between 2016 and 2019 , nearly half of global giving by US foundations went to health, while environment and human rights accounted for roughly 11 percent each, followed by agriculture and education. Historically, these resources have only materialized when countries have achieved massive expansions of economic productivity and opportunity.

Production 104

Production Entrepreneurship Agriculture Education 104

Stanford Social Innovation Review

OCTOBER 27, 2022

using non-toxic building materials that were manufactured, transported, and constructed using low-carbon, non-polluting methods and materials); reducing energy consumption and pollution; and using integrative design , which incorporates sustainability up front and promotes good health and livability throughout the building’s life cycle.

Public and Social Policy 98

Public and Social Policy Energy Manufacturing Environmental 98

NonProfit Quarterly

DECEMBER 12, 2022

2 In this, loko i‘a served a sophisticated and essential role in protein production, producing an estimated 300 pounds of fish per acre per year. In the nineteenth and twentieth centuries, globalization and advancements in refrigeration and transportation transformed food production and thus environmental stewardship practices globally.

Agriculture 101

Agriculture Environmental Food Culture 101

NonProfit Quarterly

JULY 26, 2023

Hedge Funds That Conduct Classes Today, universities turn their research into lucrative commercial goods and patents in a range of fields, from the pharmaceutical industries and software products to health services and military defense weaponry. Given my work, it specifically focuses on university-driven urban development.

Education 84

Education Education Universities Public and Nonprofit Management 84