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When It Comes to Promoting Prosperity, Production Beats Consumption

Stanford Social Innovation Review

In this sense, many international development philanthropies are neglecting the most powerful route to prosperity: productive employment in a thriving economy. Historically, these resources have only materialized when countries have achieved massive expansions of economic productivity and opportunity. The empirical record is clear.

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How Policy Is Building a Social Economy in South Korea

NonProfit Quarterly

Today, it has the tenth-largest gross domestic product in the world. Today, Korea’s social and solidarity economy is increasingly mature—with a system of national legislation supporting four types of solidarity economy enterprises: self-sufficiency enterprises, social enterprises, village community enterprises, and cooperatives.

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ESG Needs a Shared Language

Stanford Social Innovation Review

While nonprofits and social enterprises tend to want to use it as a tool to force companies to contribute to the SDGs, investors want consistent measures to evaluate financial decisions (namely risk), and business leaders want not to incur higher costs. ESG for Assurance. scores and find themselves in most big E.S.G.

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Reimagining the Role of Business in Protecting Biodiversity

Stanford Social Innovation Review

To combat this crisis, governments and international bodies have turned to diverse policy frameworks for biodiversity preservation at national, regional, and global levels. Solugen is currently constructing a commercial biomanufacturing facility to scale production—and it is just one of many innovators in this market.

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Co-ops and Solidarity: Reflections from Barcelona

NonProfit Quarterly

Over the course of our trip, we visited locations across Spain, but here we focus on Barcelona’s Sants neighborhood, a post-industrial working-class community, due to its unique co-op legacy, the community’s social fabric, and its infrastructure and governance. La Lleialtat Santsenca is an example.

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The Colors Co-op Experiment: Learning the Right Lessons from Our Failure

NonProfit Quarterly

As a former Windows on the World worker and a co-founder of ROC who witnessed the restaurant’s opening (2005) and closing (2020), I believe it is important to assess what worked, what did not, and what can be learned from the experience that might inform future co-op and social enterprise efforts.

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Putting Health at the Center of Climate Change

Stanford Social Innovation Review

As with their environmental footprints, companies need to evaluate how and when they can support health and livelihoods across the full range of their business activities, and then take action across their supply and value chains. For example, the Forever Better financing program incentivizes suppliers to work on climate and social issues.

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