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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

Food 131
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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

In the series, urban and rural grassroots leaders from across the United States share how their communities are developing and implementing strategies—grounded in local places, cultures, and histories—to shift power and achieve systemic change. Over the years, I’ve seen corporate food giants pack up and leave our neighborhoods.

Food 88
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Making Food Systems Work for People of Color: Six Action Steps

NonProfit Quarterly

Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address.

Food 104
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Gumbo for the Struggle: Recipes of Liberation from the Cultural Kitchen

NonProfit Quarterly

The cultural sector is actively seeking alternatives to business-as-usual. This article concludes the series, “ Remember the Future: Culture and Systems Change ,” which is co-produced by Art.coop and NPQ. And, of course, providing for people’s artistic and cultural needs is a core part of building a thriving community economy as well.

Culture 102
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Black Co-op Farms: Building a Worker Strategy in Mississippi

NonProfit Quarterly

This article concludes Black Food Sovereignty: Stories from the Field , a series that has been co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level.

Food 113
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Ancestor in the Making: A Future Where Philanthropy’s Legacy Is Stopping the Bad and Building the New

NonProfit Quarterly

“In cities like Richmond, California, and Boston, Massachusetts, which had experienced ‘food apartheid,’ the need for locally grown, healthy food supported the rise of urban farms that employed returning citizens. In the early ’30s, the Reparations Commission funded new public monuments in communities across the country.

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How to Eliminate the Myth of Meritocracy and Build the World We Deserve

NonProfit Quarterly

The myth of American meritocracy is not merely an occasional story; it is upheld daily by social systems, structures, and cultural narratives. The false belief that a person can leverage hard work and talent to pull themselves and their family out of poverty should they only try is a pervasive story that has shaped our culture and laws.