NonProfit Quarterly

DECEMBER 8, 2022

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

Food 135

Food Agriculture Poverty Public and Social Policy 135

Stanford Social Innovation Review

NOVEMBER 3, 2022

Residents, regardless of zip code or how much money they have, can breathe clean air, eat healthy and culturally appropriate food, and have a safe, affordable place to call home. There are inequities in housing quality, stability, and access; and imbalances of power that favor markets, developers, and landlords.

Health 101

Health Public and Social Policy Race and Ethnicity Philanthropy 101

NonProfit Quarterly

JANUARY 25, 2023

A salient example is of organizations that are focused on community development but invest in mass incarceration. Liquidity policies help organizations understand the resources needed to carry out ongoing operating activities, but even liquid assets can be managed with an eye towards mission.

Public and Social Policy 107

Public and Social Policy Nonprofit governance and management Public and Nonprofit Management Non-Profits 107

NonProfit Quarterly

MARCH 13, 2024

Co-produced with the Movement for Black Lives (M4BL), this series examines the many ways that M4BL and its allies are seeking to address the economic policy challenges that lie at the intersection of the struggle for racial and economic justice. These racist stories then shape our policies for years and years.

Public and Social Policy 101

Public and Social Policy Poverty Law Children 101

NonProfit Quarterly

DECEMBER 15, 2022

This article concludes Black Food Sovereignty: Stories from the Field , a series that has been co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level.

Food 115

Food Agriculture Public and Social Policy Nonprofit Administration and Development 115

NonProfit Quarterly

SEPTEMBER 27, 2023

Often, the very same nonprofit that is advocating for social justice policy may pay its own workers poverty-level wages. Nelson Colón of the Puerto Rico Community Foundation, and Clara Miller, president emerita of the Heron Foundation—come from philanthropy. The reality is more complicated.

Public and Social Policy 120

Public and Social Policy Nonprofit governance and management Public and Nonprofit Management Poverty 120

NonProfit Quarterly

JANUARY 4, 2024

2 It has been edited for publication here. In cities like Richmond, California, and Boston, Massachusetts, which had experienced ‘food apartheid,’ the need for locally grown, healthy food supported the rise of urban farms that employed returning citizens. The year is 2053. The buzzing of delivery drones fills the air.

Public and Social Policy 113

Public and Social Policy Nonprofit governance and management Public and Nonprofit Management Taxation 113