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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

In the series, urban and rural grassroots leaders from across the United States share how their communities are developing and implementing strategies—grounded in local places, cultures, and histories—to shift power and achieve systemic change. Over the years, I’ve seen corporate food giants pack up and leave our neighborhoods.

Food 88
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Setting a Co-op Table for Food Justice in Louisville

NonProfit Quarterly

After seven years of kitchen-table and Zoom organizing, a multi-stakeholder, cooperative, community-owned grocery store is taking shape in Louisville, KY. In October, the metro council of Louisville’s combined city-county government voted to allocate $3.5 million to help make a co-op grocery a reality. We secured $3.5

Food 102
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Making Food Systems Work for People of Color: Six Action Steps

NonProfit Quarterly

Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address.

Food 104
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Building Community through Holistic Strategy: A Story from a Seattle Immigrant Suburb

NonProfit Quarterly

Image credit: TuiPhotoengineer on istock.com This is the fifth and final article in NPQ ’s series titled Building Power, Fighting Displacement: Stories from Asian Pacific America , coproduced with the National Coalition for Asian Pacific American Community Development ( National CAPACD ).

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Nuestra Comunidad: Tools to Preserve Latinx and Immigrant Communities

NonProfit Quarterly

Image Credit: Abe Camacho on unsplash.com This article introduces a new NPQ series, Owning the Economy: Stories from Latinx Communities. Latinx and other immigrant community commercial corridors allow residents to access foods and products native to their country of origin and, therefore, help preserve their cultural identity.

Culture 95
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¡Adelante! A Latinx Community Organizes to Generate Community Wealth

NonProfit Quarterly

Image Credit: Daniel Xavier on pexels This is the fourth article in NPQ ’s series titled Owning the Economy: Stories from Latinx Communities. How does a small Latinx community organize itself to support homegrown businesses? Looking to expand and develop a permanent storefront, they participated in the food business course.

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Scaling Deep, Not Up: Lessons from Detroit

NonProfit Quarterly

For example, we followed a team of founders who were committed to supporting “cottage” food entrepreneurs—mostly women of color who had excellent cooking skills but lacked business skills and ready access to fresh ingredients and licensed kitchens. Neighborhood book clubs were repurposed as platforms with which to educate pet owners.