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Rethinking Food Culture Might Save Us

NonProfit Quarterly

Food changes into blood, blood into cells, cells change into energy which changes up into life. food is life. This work we’re doing in food culture is ultimately healing work. it’s only the seeds, and the land, and the food, that have the capacity to take that grief, and to metabolize and digest it.

Food 137
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A Blueprint for Designing Better Digital Government Services

Stanford Social Innovation Review

By Joe Lee , Annie Newman & Bry Pardoe Public perceptions about government and government service delivery are at an all-time low across the United States. Government’s “customers” typically confront a whiplash experience between accessing services from the private sector and government.

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Food Is Her Fight and Her Freedom: Regaining Ground in Rural India

Stanford Social Innovation Review

India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.

Food 122
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Kinship over Transaction: How Bolivians Meet Community Needs

NonProfit Quarterly

This is one of many cultural rituals common in the small, majority-Indigenous country—wedged between Chile, Argentina, Peru, and Brazil—of roughly 12 million people. Mast’akus (large tables) filled with food, drink, and t’anta wawas (bread babies) to feed the souls of the dead, are spread throughout the festival grounds.

Culture 105
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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

In the series, urban and rural grassroots leaders from across the United States share how their communities are developing and implementing strategies—grounded in local places, cultures, and histories—to shift power and achieve systemic change. What I describe above is the food system at its best, but this system is often not at its best.

Food 82
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Making Food Systems Work for People of Color: Six Action Steps

NonProfit Quarterly

Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address. This work is worth supporting.

Food 98
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Good Medicine: Centering Food Justice Work in Indigenous Maternal Knowledge

NonProfit Quarterly

In the series, urban and rural grassroots leaders from across the United States share how their communities are developing and implementing strategies—grounded in local places, cultures, and histories—to shift power and achieve systemic change. It impacted the local food system in South Phoenix, and many food-based businesses faced closure.

Food 93