Stanford Social Innovation Review

OCTOBER 10, 2023

In this sense, many international development philanthropies are neglecting the most powerful route to prosperity: productive employment in a thriving economy. Historically, these resources have only materialized when countries have achieved massive expansions of economic productivity and opportunity. The empirical record is clear.

Production 106

Production Entrepreneurship Agriculture Education 106

Stanford Social Innovation Review

NOVEMBER 17, 2022

Kahi is the CEO and founder of Eat Offbeat, a refugee-driven food company that delivers meals conceived and prepared by refugees. ” Due to the persistent idea that only nonprofits can and should solve pressing societal issues, many social entrepreneurs feel they are in a bind. Manal Kahi told us she had a similar experience.

Public and Social Policy 108

Public and Social Policy Social Enterprise Social Enterprise Non-Profits 108

Stanford Social Innovation Review

OCTOBER 24, 2022

These communities lack access to health care , struggle with food insecurity and water scarcity , and generally have difficulty meeting basic needs. Businesses must also design new products and services, particularly health care solutions, with the needs of a diverse set of consumers and communities in mind.

Health 107

Health Public and Social Policy Environmental Governance 107

Nonprofit Marketing Insights by GlobalOwls

DECEMBER 3, 2021

Donate excess food from hotel functions rather than throwing it out. Use biodegradable disposable products , such as wooden toothbrushes and hand towels made from natural materials rather than paper. Plant a garden on-site for employees to enjoy during breaks, reducing food miles even further. Reduce your Carbon Footprint.

Environmental 52

Environmental Entrepreneurship Energy Social Enterprise 52