Food Health Management Marketing 
NonProfit Leadership Alliance
FEBRUARY 21, 2024
Vital Strategies, the New York-based public health nonprofit I’ve led for the past two decades, employs nearly 400 people in 16 countries. At Vital Strategies, we consider our global diversity to be our strength, and a powerful asset in our mission to reimagine public health for everyone.
Stanford Social Innovation Review
NOVEMBER 8, 2023
She also lives in a food desert, which makes getting nutritious and affordable food difficult. The nearest fresh food grocer is three miles away, across the 101 freeway. She can afford one big shopping trip in the month and at the end of the month she visits the local food pantry to subsidize until she gets her next paycheck.
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NonProfit Quarterly
OCTOBER 25, 2023
The position of food co-ops in this mix can be ambiguous. On one hand, community-owned food co-ops can be a powerful strategy to assert community control over local food and avoid resident displacement. Yet food co-ops are also sometimes criticized as being potential agents of gentrification.
NonProfit Quarterly
NOVEMBER 9, 2022
At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I also come from a family of grocery workers and managers. When I was little, my dad managed a large local grocery. A Positive Vision of Food Sovereignty.
Stanford Social Innovation Review
OCTOBER 24, 2022
These communities lack access to health care , struggle with food insecurity and water scarcity , and generally have difficulty meeting basic needs. Businesses must also design new products and services, particularly health care solutions, with the needs of a diverse set of consumers and communities in mind. Supply Chains.
NonProfit Quarterly
FEBRUARY 15, 2023
Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address. This work is worth supporting.
Stanford Social Innovation Review
NOVEMBER 3, 2022
In vibrant and thriving communities, people have the power and resources to realize their vision of health and well-being. Residents, regardless of zip code or how much money they have, can breathe clean air, eat healthy and culturally appropriate food, and have a safe, affordable place to call home.
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