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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

Food 134
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The State of Mental Health Support in Climate Emergencies

NonProfit Quarterly

Image credit: DOERS on istockphoto.com Studies of climate change impacts “have largely focused on physical health,” according to a policy brief issued in summer 2022 by the World Health Organization (WHO). And as the climate crisis continues, whose mental health is most at risk? They may lose their homes.

Health 82
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Towards Thriving: Building a Movement for Black Food Sovereignty

NonProfit Quarterly

This article introduces Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. These communities still live under food apartheid.

Food 117
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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I’ve observed the inner workings of a complex food system that, when it functions well, nourishes our bodies, families, and cultures.

Food 90
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Is Climate Change Making Loneliness Worse?

NonProfit Quarterly

Image credit: Miriam Alonso on pexels.com Loneliness is “the most human of feelings,” Jeremy Nobel, faculty at the Harvard Chan School of Public Health and Harvard Medical School, said on the podcast Harvard Thinking. Along with feelings about climate change eroding mental health, climate events can contribute to loneliness.

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Food Is Her Fight and Her Freedom: Regaining Ground in Rural India

Stanford Social Innovation Review

India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.

Food 109
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The Economic Case against Work Requirements

NonProfit Quarterly

Instead, they harm people who need the support of public benefits programs, increase poverty, and have negative macroeconomic impacts. Almost 90 percent of SNAP participants in households with children (and at least one adult without a disability) are employed at some point within the year.