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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I also come from a family of grocery workers and managers. When I was little, my dad managed a large local grocery.

Food 92
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How Global Talent Enriches a Global Health Organization

NonProfit Leadership Alliance

Vital Strategies, the New York-based public health nonprofit I’ve led for the past two decades, employs nearly 400 people in 16 countries. At Vital Strategies, we consider our global diversity to be our strength, and a powerful asset in our mission to reimagine public health for everyone.

Health 233
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Getting to Know Dorian Hines, Our New Partner Benefits Manager

Momentum Nonprofit Partners

Getting to Know Dorian Hines, Our New Partner Benefits Manager We are excited to welcome Dorian Hines to Momentum Nonprofit Partners! Dorian serves as the Partner Service Manager and is a native of North Carolina. Dorian has a never-ending passion for public service and giving back to the community.

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How Smithfield Foods is Doing Well by Doing Good (And What You Can Learn From Them) [SPONSORED]

Selfish Giving

If you’re operating in the cause marketing space and you’ve never heard of Smithfield Foods , you’re missing out. To provide some scale, Smithfield is one of the largest global food and consumer packed meats companies in the world, to the tune of $14 billion.

Food 113
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Innovating to Address the Systemic Drivers of Health

Stanford Social Innovation Review

She also lives in a food desert, which makes getting nutritious and affordable food difficult. The nearest fresh food grocer is three miles away, across the 101 freeway. She can afford one big shopping trip in the month and at the end of the month she visits the local food pantry to subsidize until she gets her next paycheck.

Health 130
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Black Co-op Farms: Building a Worker Strategy in Mississippi

NonProfit Quarterly

This article concludes Black Food Sovereignty: Stories from the Field , a series that has been co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level.

Food 116
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Collaboration Across Social Boundaries: A Practical Guide

Stanford Social Innovation Review

By Karl Haushalter & Paul Steinberg A local public health official has been tasked with increasing vaccine use in an underserved community. Bringing the discovery to market through a startup company is an exhilarating but intimidating prospect, as the scientist has no private sector experience.