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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

Food 139
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Towards Thriving: Building a Movement for Black Food Sovereignty

NonProfit Quarterly

This article introduces Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. These communities still live under food apartheid.

Food 127
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How Indigenous and Environmental Coalitions Pushed for Beaver Restoration in California’s Budget

NonProfit Quarterly

These fish are an essential food source for Winnemem Wintu, Karuk, Hoopa Valley, and Yurok tribes. This is another piece in the puzzle as CDFW works to implement solutions to some of California’s greatest environmental challenges. For the 2023-2024 fiscal year, CDFW was approved to receive $1.4

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What Nigeria Can Teach the US About Food Insecurity

NonProfit Quarterly

In Nigeria, as in the US, people are looking for ways to fight food insecurity and maintain agricultural production amidst climate change and the changing rainfall patterns—including increased flooding—that it is triggering. Akaka’s family cultivates common food crops like yam and maize.

Food 95
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How to Be Environmentally Friendly in An Easy Way

Nonprofit Marketing Insights by GlobalOwls

How to Be Environmentally Friendly in An Easy Way. It has never been so easy to be Environmentally Friendly. Living in an environmentally friendly nature should be a way of life for everyone. Being environmentally friendly has never been easier. What Is Being Environmentally Friendly? Reduce food waste.

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Food Is Her Fight and Her Freedom: Regaining Ground in Rural India

Stanford Social Innovation Review

India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.

Food 99
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Best Applications Of AI For Your Food Business

Nonprofit Marketing Insights by GlobalOwls

Best Applications Of AI For Your Food Business The food sector has advanced at every forefront, thanks to technology. Without any doubt, the evolution in the food industry is tremendous. This is where AI and big data analytics have stepped in to make roars in the food industry. Keep reading to satisfy your intellect.

Food 52