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Jury Is Out On Philanthropy And Medical Debt

The NonProfit Times

Medical debt relief programs might not be the panacea that proponents hope, despite the good intentions behind such programs. Medical debt relief has become a growing public policy priority for philanthropists and lawmakers worried about the toll on Americans’ financial, mental, and physical health.

Medical 78
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Innovating to Address the Systemic Drivers of Health

Stanford Social Innovation Review

She also lives in a food desert, which makes getting nutritious and affordable food difficult. The nearest fresh food grocer is three miles away, across the 101 freeway. She can afford one big shopping trip in the month and at the end of the month she visits the local food pantry to subsidize until she gets her next paycheck.

Health 116
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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I’ve observed the inner workings of a complex food system that, when it functions well, nourishes our bodies, families, and cultures.

Food 85
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Towards Thriving: Building a Movement for Black Food Sovereignty

NonProfit Quarterly

This article introduces Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. These communities still live under food apartheid.

Food 113
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Putting Health at the Center of Climate Change

Stanford Social Innovation Review

These communities lack access to health care , struggle with food insecurity and water scarcity , and generally have difficulty meeting basic needs. Businesses must also design new products and services, particularly health care solutions, with the needs of a diverse set of consumers and communities in mind. Supply Chains.

Health 107
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Changing the Health System: A Community-Led Approach Rises in Rhode Island

NonProfit Quarterly

I was born in Cabo Verde (Cape Verde) and started working in public health there as a clinical psychologist. I was responsible for mental health in what was, at the time, one of the world’s poorest countries. There I was, talking to parents about lead poisoning, doing what we do so readily in public health: telling people what to do.

Health 111
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Setting a Co-op Table for Food Justice in Louisville

NonProfit Quarterly

And, as in so many other cities, Louisville’s predominantly Black neighborhoods are subject to food apartheid. Downtown grocery stores have recently disappeared, exacerbating food apartheid: between 2016 and 2018, five grocery stores in Louisville’s urban core closed. Some of these projects were top-down in conception and execution.

Food 101