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From Food Pantry to Urban Farming: Food Justice Lessons from Camden

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. How can a community reduce food insecurity?

Food 127
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The State of Mental Health Support in Climate Emergencies

NonProfit Quarterly

Image credit: DOERS on istockphoto.com Studies of climate change impacts “have largely focused on physical health,” according to a policy brief issued in summer 2022 by the World Health Organization (WHO). And as the climate crisis continues, whose mental health is most at risk? They may lose their homes.

Health 76
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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I’ve observed the inner workings of a complex food system that, when it functions well, nourishes our bodies, families, and cultures.

Food 83
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When It Comes to Promoting Prosperity, Production Beats Consumption

Stanford Social Innovation Review

Between 2016 and 2019 , nearly half of global giving by US foundations went to health, while environment and human rights accounted for roughly 11 percent each, followed by agriculture and education. Historically, these resources have only materialized when countries have achieved massive expansions of economic productivity and opportunity.

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Food Is Her Fight and Her Freedom: Regaining Ground in Rural India

Stanford Social Innovation Review

India’s fragrant spices, cornucopia of foods, and breathtaking biodiversity compelled despots and discoverers alike to traverse its mystical landscapes, from the mighty Himalayas to the valiant Deccan. And in doing so, they have relentlessly decolonized what land and food have meant for my people.

Food 110
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Black Co-op Farms: Building a Worker Strategy in Mississippi

NonProfit Quarterly

This article concludes Black Food Sovereignty: Stories from the Field , a series that has been co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level.

Food 107
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Telling a compelling story: Communicating program impact in a grant proposal

Candid

For example, a food bank exists to address hunger in a community. You need to share data on how many people in the area experience food insecurity, the causes, and the long-term implications of hunger on their lives. Inputs: What resources are required to operate your food bank?