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Kids for a Cause: Getting Children Behind Nonprofit Missions

Top Nonprofits

Compassion: If the kids in your children’s ministry are fortunate enough to have everything they need, they may be unaware that some struggle for basic necessities. Many children today don’t understand the word ‘need.’ Even younger children will benefit from thinking about each lesson and applying it to their lives.

Children 105
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A Growing Movement for Black Food Sovereignty

NonProfit Quarterly

This article is part of Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. Confronting a history of exclusion.

Food 114
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What the Lost Children Knew: A Story from Colombia’s Amazon Rainforest

NonProfit Quarterly

Image credit: Photo by Los Muertos Crew on pexels.com On May 1, 2023, a Cessna plane took off from the tiny Amazonian town of Araracuara in Colombia, carrying seven passengers: the pilot, four children, their mother, and another adult. But the four children—Lesly (13), Soleiny (9), Tien Noriel (4), and Cristin (1)—survived.

Children 126
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Slow Food Wants to Bring Justice, Education, and Joy to the Food Experience

NonProfit Quarterly

Currently, over a third of Americans spend 10 percent of their annual income on fast food and consume such food daily. The Slow Food movement emerged from a protest in Italy during the 1980s against a major fast-food chain’s expansion near the Spanish Steps in Rome. Slow Food’s Principles and Practices.

Food 100
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Towards Thriving: Building a Movement for Black Food Sovereignty

NonProfit Quarterly

This article introduces Black Food Sovereignty: Stories from the Field , a series co-produced by Frontline Solutions and NPQ. This series features stories from a group of Black food sovereignty leaders who are working to transform the food system at the local level. These communities still live under food apartheid.

Food 115
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Organizing a Community Around Food Sovereignty

NonProfit Quarterly

At present, one of UNEC’s most critical projects is to convene a multi-partner collaboration in the city’s Northeast Corridor neighborhoods to transform our local food system. I’ve observed the inner workings of a complex food system that, when it functions well, nourishes our bodies, families, and cultures.

Food 88
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Setting a Co-op Table for Food Justice in Louisville

NonProfit Quarterly

And, as in so many other cities, Louisville’s predominantly Black neighborhoods are subject to food apartheid. Downtown grocery stores have recently disappeared, exacerbating food apartheid: between 2016 and 2018, five grocery stores in Louisville’s urban core closed. Some of these projects were top-down in conception and execution.

Food 102