Food Management Production Social Enterprise 
Stanford Social Innovation Review
OCTOBER 10, 2023
In this sense, many international development philanthropies are neglecting the most powerful route to prosperity: productive employment in a thriving economy. Historically, these resources have only materialized when countries have achieved massive expansions of economic productivity and opportunity. The empirical record is clear.
NonProfit Quarterly
FEBRUARY 15, 2023
Image Credit: Oladimeji Odunsi on unsplash.com How do you support development across the food system in a way that builds community ownership and power for Black, Brown, and Indigenous communities? This is a question that a group of food system activists of color have come together to address. This work is worth supporting.
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Stanford Social Innovation Review
FEBRUARY 26, 2024
Biodiversity Loss and Global Corporations The imminent loss of one million species presents a grave threat, impacting human health, food security, rural communities worldwide, and over half of the global GDP. Effectively managing biodiversity risks has become an imperative in the financial market.
NonProfit Quarterly
DECEMBER 21, 2022
As a former Windows on the World worker and a co-founder of ROC who witnessed the restaurant’s opening (2005) and closing (2020), I believe it is important to assess what worked, what did not, and what can be learned from the experience that might inform future co-op and social enterprise efforts.
Stanford Social Innovation Review
OCTOBER 24, 2022
These communities lack access to health care , struggle with food insecurity and water scarcity , and generally have difficulty meeting basic needs. Businesses must also design new products and services, particularly health care solutions, with the needs of a diverse set of consumers and communities in mind.
Stanford Social Innovation Review
NOVEMBER 17, 2022
Kahi is the CEO and founder of Eat Offbeat, a refugee-driven food company that delivers meals conceived and prepared by refugees. We pitched at numerous events sponsored by big brands who gain free marketing exposure from social impact “ambassadors” for their brands. Manal Kahi told us she had a similar experience.
Nonprofit Marketing Insights by GlobalOwls
JUNE 2, 2021
The success of implementing this model for better management of wastage depends entirely on educating the end customers. Then there’s edible packaging which works the best for the food and beverage industry. This will keep the food fresh, customers happy, and this earth alive. Both the packaging are made from biological sources.
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